Thursday, October 6, 2011

A Run for Your Oats


My momma always said…Forest Gump knew about the secret powers of oats for runners.  Odds are he didn’t get that good at running by eating a box of chocolates.
            Let’s talk carbs. Oatmeal is an awesome source of fuel for athletes and a good source of whole grain carbs, which are necessary to sustain yourself if you are an endurance athlete trying to go the distance.
“Oatmeal on its own is a perfect food,” says Donna Acox, CDN, a professor of diet and nutrition at Syracuse University.  “Well, there is no such thing,” she concedes, “but it’s loaded with B vitamins and fiber…a great thing for athletes."
The American College of Sports Medicine and the American Dietetic Association recommend eating a high-carbohydrate meal two or three hours before exercise.  Despite what you may fear from all the hype on low-carb diets out there, there is a method to this madness. 
When you run, it’s essential for your body to use its energy to bring oxygen to your vital organs.  Carbs provide us with the most immediate form of usable energy.  If all of your energy is going to your digestive track rather than, say, your legs (i.e., what happens when you eat a high protein meal pre-race, which is like putting a selfish child down there demanding all your body’s attention), you cramp up. Carbs are the body’s friend when it’s pounding the pavement.
Also important: the kind of carbs you eat matter, too.  Eat a lot of pasta and processed junk food and your insulin levels will soar, signaling your body to store the fuel as fat. Not good. Oatmeal, though, provides healthy carbs. One cup of oatmeal contains 26 grams of carbs that are the “slow release” kind. 
 A study in the Journal of Nutrition said that eating slow release carbs three hours prior to exercise may help you burn more fat. This is because oats have a low-glycemic index, meaning they don’t spike your blood sugar and insulin levels the way white bread and other refined carbs do.
 Whatever form of exercise you fancy: biking, hiking, running, etc- make sure you properly fuel-up first. Your body will oatally thank you.

Check out these recipes for fuel you can make fast, and keep an eye out for a recipe for overnight oats- they make breakfast prep a breeze before a morning run!

What’s your favorite pre-workout meal?  How long do you have to wait to run after you chow down?

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